HOW TO PREPARE BITTER LEAF SOUP

Bitter leaf soup is one of the best African food delicacies that is full of vitamins and nuriches the body. It is very simple to prepare and it does not take time to be ready depending the level of your flame. we will educate you how to prepare bitter leave soup and the easiest way to prepare it.

THINGS NEEDED TO PREPARE BITTER LEAVE SOUP.

BITTER LEAF
READ OIL
SALT
MEAT
DRIED FISH
CUBE
COCOYAM
CRAYFISH
PEPPER
ONIONS

STEPS TO TAKE

1. wash and boil your meat and fish, add salt, cube and little onions
2. wash your cocoyam and boil it Note: DON'T REMOVE THE BACK 
3. wash and squeeze your bitter leave to remove the bitter testes in it
4. when the cocoyam is done remove the back and pound it or grind it
5. add more water on your meat and fish and put pepper, crafish and a cube
6. after 5mins add your red oil and your bitter leaf
7. put your cocoyam ( cocoyam helps make the soup to be tick and not watery)
8. put your salt and teast the salt level
9. allow it to boil till the cocoyam melts in the soup

FOOD IS READ you can choose any swallow you like eg. garri, cassava, semovita etc.

hope it helps reply us.